Snap. Bake. Peel.
Lay FlexBake™ flat like a liner, or pinch the four corners to turn it into a tray with raised walls that catch every drip. Bake straight on it — no parchment, no foil, no spray — then peel your food off, rinse, and roll it away. That's it.
FlexBake™ vs parchment & foil
One mat that replaces the roll — for years.
| FlexBake™ | Parchment & foil | |
|---|---|---|
Snaps into a tray to catch grease & spills |
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Reusable for years — no waste |
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Nothing sticks, no scrubbing |
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Dishwasher-safe and rolls up to store |
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Saves money every single bake |
Questions? Answered.
What size is FlexBake™?
Each mat is 30 × 40 cm — it fits standard ovens and half-sheet baking pans. Lay it flat as a liner, or snap the corners up to make a tray.
How do the snap corners work?
Pinch the four corner snaps closed and the flat mat becomes a tray with raised walls that hold in grease, juices and crumbs. Unsnap them to lay it flat again.
Do I still need parchment paper or foil?
No. Bake straight on the non-stick surface — food lifts right off, so you can skip parchment, foil and cooking spray for good.
Is it oven-safe? How hot can it go?
Yes — it's food-grade silicone, oven-safe up to 230°C (450°F).
Can I use it in the microwave or air fryer?
The corner snaps are metal, so please keep it out of the microwave. In an air fryer, use it flat and make sure it never touches the heating element.
How do I clean it?
Rinse with warm soapy water or pop it on the top rack of the dishwasher, then leave it to air dry. Tip: give it a quick wash before the first use.